Seven Grand Case Study
The Seven Grand team devotes its time to creating delicious hand-crafted cocktails for its customers, including its VIP Whiskey Society members. However, the business found it was spending too much time and too many resources dealing with issues related to support from its former point of sale (POS) provider, including unresponsiveness, lack of service technician expertise, and high costs for service and upgrades.
213 Hospitality chose Focus POS California to upgrade Seven Grand’s DTLA location to a Focus POS system. That began a relationship that gave Seven Grand a partner it could rely on, both to provide a POS system that supported its bustling business as well as the support it needed to keep its system operating efficiently — and in one instance, to keep the doors open.
To get the full story, download the case study.
Bottega Louie Case Study
Bottega Louie is a 255-seat upscale restaurant, gourmet market, patisserie and café in Downtown Los Angeles. The award-winning bakery and café is a sought-after destination for residents and visitors who flock to this LA hotspot for its gourmet macarons, beautifully packaged gifts and chocolates and savory brunch.
Bottega Louie turned to Focus POS California and Focus POS for greater insight into business operations and enhanced efficiency through automation.
To fully understand how they did it, download the case study.