With more Americans staying home and taking preventative steps to socially isolate due to the coronavirus outbreak, companies that offer online ordering and delivery services are seeing a surge in business. Curbside pickup, takeout, and direct door delivery options have dominated the means in which consumers get their food.
Consumers now more than ever are turning to solutions that simplify their dining experience and offer convenience. Implementing online ordering and delivery tools at your restaurant can help curb the drop in recent sales and keep customers coming back.
Online Ordering and Delivery Statistics
- 60% of U.S. consumers order delivery or takeout once a week
- 70% of consumers say they’d rather order directly from a restaurant, preferring that their money goes straight to the restaurant and not a third party
- 87% of Americans who use third-party food delivery services agree that it makes their lives easier
- 60% of restaurant operators say that offering delivery has generated incremental sales